This oil is produced only with olives of the “Peranzana” variety cultivated in the San Severo area. This local variety finds its perfect cradle in the Northern Daunia lands, one of the best areas in Apulia for these cultivations. Hand-picked, the olives are crushed with the love and passion of the past using modern techniques. It has a light green color and its perfume is discrete and non-intrusive. It’s perfect for light dishes like fish, salads and sauces.
| TYPE |
Extra virgin olive oil |
| OLIVE |
Peranzana |
| PRODUCTION AREA |
San Severo |
| HARVEST PERIOD |
November - December |
| HARVEST TECHNIQUE |
hand-picked |
| CRUSHING |
2 hours after the harvest |
| PRESERVATION |
in a dark and fresh place |
| CERTIFICATION |
ISO 9001 |
| CERTIFICATION BODY |
SINCERT |
| SIZE |
5L can - 0,75 / 0,50 bottle |
Organoleptic characteristics (or appearance/perfume/taste)
Light green color, discrete and non-intrusive flavor.
Combination
It’s perfect for light dishes like fish, salads and sauces.
