Produced exclusively with the best varieties of local olives, accurately selected and processed in accordance with the most antique traditions, our oil is appreciated by the lovers of a genuine cuisine because of its characteristics. Those who desire to season their dishes with an healthy oil that’s able to enhance the flavor of different foods and to conserve its digestive and therapeutic properties, will find a reference point in the Oleificio Sciroppo.

The company offers different types of containers and sizes to its clients: from the familiar 5 liter can to the classical 0,75l bottle. There’s also the practical 0,50l bottle, slim, light and perfect to use in restaurants.

There are three varieties of Sciroppo extra virgin olive oil, with organoleptic characteristics and color variations that allow to use it for each kind of dish.

Romantico

With its light green color and light taste, this oil is perfect for those who love the typical delicate flavors of the Mediterranean cuisine. It’s perfect for light dishes that need a non-intrusive seasoning like fish, salads and sauces.

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Primitivo

This oil is perfect for more exigent palates. It has a bright green color and a flavor fragrant of leaves and fruit. For its determined character it’s perfect both to cook and as seasoning on cold dishes like grilled meat, ‘bruschette’ (toasted bread seasoned with olive oil garlic and tomatoes) and ‘pinzimonio’ (olive dip with pepper and salt) read the card

Bio

This olive oil is conceived for those who like genuine dishes and are always attentive of their health. It helps to defend our body from skin disorders to stomach problems and phenomena of cellular aging.

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