This oil is made with the first green olives of the harvest of the “Peranzana” variety cultivated in San Severo, an area with an important vocation in Apulia. This production allows to obtain an oil with a bright green color and an imposing fruity and intense flavor with picked perfumes of leaves and fruit, where the perfect harmony between bitter and spicy makes it a unique product for its quality and pleasantness. This oil is perfect on food that asks for an alimentary complement with a decided character like grilled meat, ‘bruschetta’ (toasted bread seasoned with olive oil, garlic and tomatoes) and ‘pinzimonio’ (olive oil dip with pepper and salt)
| TYPE |
Extra virgin olive oil |
| OLIVE |
Peranzana |
| PRODUCTION AREA |
San Severo |
| HARVEST PERIOD |
November - December |
| HARVEST TECHNIQUE |
hand-picked |
| CRUSHING |
within 24 hours after the harvest
|
| PRESERVATION |
in a dark and fresh place |
| CERTIFICATION |
ISO 9001 |
| CERTIFICATION BODY |
SINCERT |
| SIZE |
5L can - 0,75 / 0,50 bottle |
Organoleptic characteristics (or appearance/perfume/taste)
Bright green color, a fragrant flavor of leaves and fruit and pleasantly pungent.
Combination
It’s perfect on food that asks for an alimentary complement with a decided character like grilled meat, ‘bruschetta’ (toasted bread seasoned with olive oil, garlic and tomatoes) and ‘pinzimonio’ (olive oil dip with pepper and salt).
