The oil is produced with the local “Peranzana” olive variety, cultivated in San Severo in the Daunia, an area in Apulia famous for its olives. It has a green color, a fruity flavor with vegetable perfumes of grass and green tomatoes. Accredited by SINCERT, it’s a product with high dietetic and gastronomic potentialities. It can be used to prepare all kinds of food, traditional dishes, grilled fish. It’s also perfect to taste it raw.
| TYPE |
Extra virgin olive oil |
| OLIVE |
Peranzana |
| PRODUCTION AREA |
San Severo |
| HARVEST PERIOD |
October-December
|
| HARVEST TECHNIQUE |
hand-picked |
| CRUSHING |
between 2 and 24 hours after the harvest
|
| PRESERVATION |
in a dark and fresh place |
| CERTIFICATION |
ISO 9001 |
| CERTIFICATION BODY |
SINCERT- Organic Agriculture |
| SIZE |
5L can - 0,75 / 0,50 bottle |
Organoleptic characteristics (or appearance/perfume/taste)
Fruity with vegetable perfumes of grass and green tomatoes, balanced between bitter and spicy.
Combination
Made for those who dedicate a special attention to healthy food, this olive oil is ideal to prepare all kinds of food, traditional dishes and grilled fish. It’s also perfect to taste it raw.
