The company was founded in 1996 as the result of the everlasting love and passion of the Sciroppo family for the cultivation and the production of the finest varieties of local olives.
The high quality of our extra-virgin olive oil is due to the long experience and the use of improved production techniques. A ‘devotion’ passed from one generation to the other that allows the Oleificio Sciroppo to offer an oil that is able to stand out for its excellence, genuineness, limpidity and taste.A product that meets the demands of the consumers and that has given the Oleificio Sciroppo the opportunity to emerge on the market.This is the mission of the Sciroppo siblings, Michele and Sabrina, in charge of the production and marketing.
The Oleificio Sciroppo works also with great enthusiasm at the diffusion of the local wine and food culture and rediscovers antique traditions and new uses. They point on bringing the new generations closer to the fascinating world of olive oil.